QUAKER GRITS  

OLD FASHIONED IN BAGS

Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great—and they're also low in fat and contain no cholesterol—making them perfect for a healthy breakfast or as a smooth side dish for any meal.

  • Stone-ground cornmeal
  • Rich and creamy flavor
  • Enriched white hominy
  • Perfect for making a healthy breakfast or a smooth side dish for any meal

* Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Info
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Nutrition Facts
Serving Size 1/4 cup (41g)
Servings Per Container About 17
Amount per Serving
Calories 140
%Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 60mg
0%
Total Carbohydrate 32g
12%
Dietary Fiber 2g
7%
Total Sugars less than 1g
Includes 0g Added Sugars
0%
Calcium
0%
Iron
2%
Vitamin D
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

White corn grits.

Reviews & Ratings Related Recipes Preparation Instruction
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Stove Top Preparation

To Make 1 Serving:

  • 1/4 Cup Grits
  • 1 Cup Water or Milk
  • Dash of salt (optional; for low sodium diets, omit salt)

To Make 4 Servings:

  • 1 Cup Grits
  • 4 Cups Water
  • 1/4 Tsp Salt (optional)

To Make 6 Servings:

  • 1-1/2 Cups Grits
  • 6 Cups Water
  • 1/2 Tsp Salt (optional)

Directions:

  1. Slowly stir grits and salt into briskly boiling water.
  2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat.

Microwave Preparation (1 Serving)

  • 1/4 Cup Grits
  • 1 Cup Water or Milk
  • Dash of salt (optional)

Directions:

  1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
  2. Microwave on MEDIUM (50% power) 7 to 10 minutes or until thickened when stirred.

Microwave ovens vary in power, cooking times may need to be adjusted.

TIP: For thicker grits decrease water; for thinner grits increase water.

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